I can't believe that when I was closing out the posts from our Glacier trip that I entirely forgot about Vancouver! So. A little bit about this trip. We had originally been planning to go to China this summer - whole family affair with Laoye, Jiujiu and Jiuma...it was going to be SWELTERING in late July and early August but we were going to tack on a short visit to Japan and another visit to Seoul and the food and shopping were going to be glorious. So, when that trip got scrapped (will go to China next summer instead now), we were not sad at all about missing the heat but a little disappointed to be missing all the good food and shopping. Enter a Google search re: has Quanjude (most famous Beijing duck restaurant in China) opened any overseas locations? Answer: NYC and Vancouver. Well I had heard so much about how lovely Vancouver is in the summers and it is a two hour flight from SFO... new vacation destination confirmed! As I started researching the trip I got more and more excited. Apparently when going long went back to Chinese control, most of the top chefs decided to immigrate to Canada and created a new mecca for cutting edge culinary offerings in Vancouver. People claim the dim sum restaurants in Richmond are actually superior to Hong Kong!
I also happened to have a large store of vacation days (since I had been storing them up for the the week trip to Asia) so we are doing a full 8 days in Vancouver...mostly focused on eating. 😆 The won't be a ton of normal vacation attractions and such... This is essentially turning into a food pictures blog for this trip!
So we started off with a slight hiccup--our flight that would have gotten us in to Vancouver for dinner was delayed over an hour, so it became a very late dinner... we all were tired and wanted to shower so dinner was less ambitious and we stayed close to the hotel (there had originally been aspirations of heading to Stevenson for fish and chips on the shore). On the plus side, being this far west meant the sunset was even later than what we are used to: didn't feel that late even though it was already past 8pm when we got into the hotel airport shuttle.
We were originally going to stay in downtown Vancouver for the entire trip but I kept hearing about Richmond's Asian malls and restaurants, so we decided to start off with two nights in Richmond, at the Grand Park Hotel. This was a points booking -- my Wells Fargo Autograph Journey had great earnings (5x on hotels, 3x on ALL travel) but limited redemption transfer partners so when I saw this hotel eligible through Choice Hotels for redemptions, I pounced. It's a little run down/showing its age, but serviceable. Biggest complaint is that the double rooms should have queen beds!
We decided to walk to Alexandra Road for dinner. I knew this road was famous for is restaurants...I didn't realize how suburban it would be. I was expecting the Chinese tourist street type setup with pedestrian road and banners or something but it's just a normal road with lots of plazas filled with restaurants. We ended up at Koto Izakaya because R wanted sushi. Alas... The sushi closed right as we entered. So....skewers it is. I wasn't complaining!
I forgot to take a photo of the sashimi appetizer but Baba thought it was very very good. Probably his favorite item of the night. Would give it 4 stars.
Here are the wagyu enoki and roe sauce yakitori skewers. The enoki was very bland, the wagyu was nice. The roe mayonnaise sauce no one else in the family cared for, even though I thought it was very good. Averaging it to: 3 stars.
Here's the assorted tempura at L's request. Shrimp batter very well done (super light not heavy/doughy). Sauce was a little light for me, L and I ended up dipping the potatoes in the soy sauce 😆. I'd say 3 stars here but I have to say even in Japan I've never had AMAZING feelings from tempura.
Here's the star item in my opinion: grilled unagi skewers. So flavorful. So flaky melt in your mouth. Also we were hungry. L and R wish they had ordered a side of rice I think. But we give this one a strong 4.5 stars.
With full stomachs, we all got showered up and into our small double sized beds. Tomorrow morning we have our first dim sum meal scheduled for 10:30am - gotta rest up to be ready for that!




































































